应用
L-Ascorbic acid sodium salt is used as an antioxidant, an acidity regulator and an antimicrobial in food stuffs. As a reductant, it is involved in the isolation of chloroplasts. It acts as a coenzyme for many hydroxylation reactions. It plays a vital role to eliminate chronic and acute infections. It finds applications as an additive in curing meat products such as ham and sausage meat. It is widely used as a nutritional supplement in agriculture and animal feed to promote the growth of young animals and prevent scurvy. It is also used as an intermediate in the manufacture of various organic chemicals.

备注
Light sensitive. Incompatible with strong oxidizing agents and strong bases.

基本信息

MDL
MFCD00082340

EINECS
205-126-1

分子式
C₆H₇NaO₆

分子量
198.11

熔点
ca 220°

灵敏度
Ambient temperatures.

形态
Powder

溶解性
Soluble in water. Slightly soluble in alcohol. Insoluble in chloroform and ether.

Beilstein
3767246

Merck
14,830

安全信息

RTECS
CI7671000

TSCA
是