碱性橙 2, Chrysoidin

双(三甲基硅基)氨化钠, Sodium bis(trimethylsilyl)amide

1,3-环戊烷二酮, 1,3-Cyclopentanedione

N,O-双三甲硅基羟胺, N,O-Bis(trimethylsilyl)hydroxylamine

1,1,2-乙烷三甲酸三乙酯, Triethyl 1,1,2-Ethanetricarboxylate

4-甲基-1,2-环己二羧酸酐, Hexahydro-4-methylphthalic anhydride

4联苯异氰酸酯 1GR, 4-Biphenyl isocyanate

聚丙二醇 400, Poly(propylene glycol)

胡椒酸, Piperonylic Acid

4-氨基-1,2-二甲氧基苯, 4-Aminoveratrole