应用
Erythrosin B, also called Acid Red 51, is used as a food colorant, in printing inks and as a biological stain in plant anatomy. It finds application as a dental plaque disclosing agent and a sensitizer for orthochromatic photographic films. As a food additive, it is commonly used in sweets like candies, popsicles and in cake-decorating gels. It is an important dye used in the determination of cell viability and used as phosphorescent triplet probe to detect rotational diffusion of membrane proteins.

备注
Light sensitive and hygroscopic. Keep the container tightly closed in a dry and well-ventilated place.Incompatible with oxidizing agents.

基本信息

MDL
MFCD00144257

EINECS
240-046-0

分子式
C₂₀H₆I₄Na₂O₅

分子量
879.87

灵敏度
Hygroscopic. Light Sensitive. Ambient temperatures.

形态
Powder

溶解性
Soluble in water, glycerin and methanol.

GHS危害和防范说明

GHS符号

Hazard Statements
H302
Harmful if swallowed.

Precautionary Statements
P264-P270-P301+P312a-P330-P501a
Wash thoroughly after handling.Do not eat, drink or smoke when using this product.Do not eat, drink or smoke when using this product.Rinse mouth.Dispose of contents/container in accordance with local/regional/national/international regulations.

安全信息

危险类别
22
Harmful if swallowed.

安全等级
36-60
Wear suitable protective clothing.This material and its container must be disposed of as hazardous waste

欧盟危险品标志

RTECS
LM5950000

TSCA
是